A timeless Italian cocktail known for its bitter, balanced, and bold flavor. Perfect for sophisticated gatherings or classic bartending events.
Ingredients
-
1 oz (30 ml) Gin
-
1 oz (30 ml) Campari
-
1 oz (30 ml) Sweet Vermouth
-
Orange peel or slice (for garnish)
-
Ice
How to Make a Negroni (Step-by-Step)
-
Fill a mixing glass with ice.
-
Pour in 1 oz gin, 1 oz Campari, and 1 oz sweet vermouth.
-
Stir well for 20–30 seconds until chilled.
-
Strain into a rocks glass over fresh ice.
-
Garnish with an expressed orange peel or a slice.
🍹 Negroni Variations for Bartending Events
When catering to a variety of guests at events, offering Negroni-inspired twists can elevate your drink menu.
1. Boulevardier
-
Bourbon instead of gin
-
Warmer and richer, ideal for whiskey lovers.
2. Negroni Sbagliato
-
Replace gin with sparkling wine (Prosecco)
-
Lighter, bubbly, and great for daytime or brunch events.
3. White Negroni
-
Gin, Lillet Blanc (or dry vermouth), and Suze (or another gentian liqueur)
-
Herbal and lighter in color, yet complex.
4. Mezcal Negroni
-
Mezcal replaces gin
-
Adds a smoky depth — a bartender’s favorite twist.
Final Overview
The Negroni is more than a cocktail, it’s a declaration of style.
Even you’re preparing it for a wedding bar, cocktail party, or upscale lounge, this drink delivers both sophistication and simplicity. With its rich history and endless adaptability, it’s a must-have in every bartender’s repertoire